Keen Kai Café, Whangaihia to tinana ki te kai organic ‘Nourish your body with organic kai

Kai Whenua / Food from the land

Hashbrowns with eggs with Rewena Pararoa (sour dough) toast bread

Organic New Zealand wild pikopiko fern tips with fried eggs served on a Rewena pararoa bun

Free range Chicken Breasts, Garlic Mashed Potatoes, Fiddlehead Ferns and Sauce Supreme

Organic cornflakes with organic soya milk and toast with Manuka honey

Gluten free Weetbix, organic almond milk, and GF toast with butter and Marmite

Surf and turf with a 150gm Rump steak with a hoki Ceviche

Moana inanga (whitebait fritters) with horopito (a traditional pepper replacement)

Whole koura (fresh water crayfish) with lime wedges and thousand island dressing

Manuka smoked kina (sea eggs), kumara chips and a traditional salad

*Menu is subject to change due to seasonal and availibilty.